Sacor stands at the forefront of innovative separation technology, offering state-of-the-art decanter centrifuge solutions tailored for the food industry. Our advanced systems are designed to revolutionize food processing, enabling companies to achieve unprecedented levels of efficiency and sustainability.

With decades of expertise, we empower food manufacturers to transform their operations. Our cutting-edge centrifuge technology excels in separating valuable components from food processing streams, allowing for the recovery of high-quality ingredients that would otherwise be lost. This not only maximizes resource utilization but also opens up new revenue streams for our clients.

Sustainability is at the heart of our mission. Sacor’s decanter centrifuges significantly reduce water consumption in food processing, with the capability to reclaim up to 85% of process water for reuse. This dramatic reduction in water footprint aligns with the growing global emphasis on conservation and responsible manufacturing practices.

We pride ourselves on our ability to address the unique challenges faced by each segment of the food industry. Whether it’s extracting valuable oils from plant materials, clarifying beverages, or managing by-products from dairy processing, our team works closely with clients to develop customized solutions that meet their specific needs.