Efficient Protein Separation and Concentration

Sacor’s centrifuge technology excels in the separation and concentration of proteins from various sources, including plant-based proteins like soy, pea, and wheat, as well as animal-derived proteins such as whey, casein, and egg. Our high-performance centrifuges efficiently separate protein from other components, ensuring maximum yield and purity. With Sacor’s solutions, you can streamline your protein extraction process, reducing processing times and increasing overall productivity.

Preserving Protein Functionality and Nutritional Value

Protein functionality is crucial in determining the success of protein-based ingredients and products. Sacor’s gentle separation technology ensures that the native structure and functional properties of proteins are preserved throughout the processing stages. By minimizing protein denaturation and maintaining the essential amino acid profile, our centrifuges help you create protein ingredients that excel in both nutritional value and functional performance, whether it’s solubility, emulsification, or gelation.

Versatility Across Protein Sources and Applications

Sacor’s decanter centrifuge technology is highly versatile, capable of processing a wide range of protein sources and adapting to various applications. From traditional sources like soy and whey to emerging plant-based alternatives like pea and hemp, our solutions can be tailored to suit your specific protein processing needs. Whether you’re producing protein concentrates, isolates, or hydrolysates, Sacor’s technology provides the flexibility and scalability required to meet the diverse demands of the food industry.

Sustainable Protein Processing

As the demand for sustainable food production grows, Sacor’s centrifuge technology plays a vital role in promoting eco-friendly protein processing practices. By maximizing protein recovery and minimizing waste, our solutions help reduce the environmental impact of protein production. Additionally, our technology enables the valorisation of by-products, such as the recovery of valuable protein fractions from processing streams, contributing to a circular economy approach in the food industry.

At Sacor, we understand the importance of protein quality and functionality in meeting the evolving needs of consumers and the food industry. Our team of expert engineers, with a deep understanding of protein chemistry and processing, will work closely with you to develop a customized centrifuge solution that optimizes your protein processing operations, ensuring the production of superior protein ingredients that set your products apart in the market.

Elevate your protein processing capabilities with Sacor’s innovative centrifuge technology. Contact us today to discover how our solutions can help you unlock the full potential of proteins, driving innovation and success in your food manufacturing endeavours.