Gentle and Efficient Clarification

Our centrifuges provide gentle yet highly effective clarification, removing grape solids, yeast lees, and other suspended particles without compromising the delicate aromas and flavours of your wine. This results in brilliantly clear wines with enhanced organoleptic properties, meeting the discerning expectations of wine enthusiasts.

Lees Management and Potential Recovery

Sacor’s centrifuge technology streamlines the management of wine lees, enabling efficient separation and potential recovery of valuable grape compounds. By efficiently separating lees from the wine, you can reduce the volume of waste, minimize handling, and optimize storage capacity. Additionally, our centrifuges open up opportunities for recovering valuable compounds from lees, such as grape polyphenols and tartaric acid, which can be used for other applications or sold as byproducts.

Preservation of Delicate Aromas and Flavors

Our centrifuges are engineered to handle wine with the utmost care, minimizing the risk of oxidation and preserving the delicate aromas and flavours that define your wine’s unique character. The gentle processing ensures that the wine’s integrity is maintained throughout the clarification process, resulting in a high-quality final product that showcases your winemaking expertise.

Flexibility for Different Wine Styles

Whether you produce red, white, or rosé wines, Sacor’s centrifuge technology adapts to your specific requirements. Our solutions can handle a wide range of wine styles, from light and delicate whites to full-bodied and tannic reds. This flexibility allows you to optimize your production processes across your entire wine portfolio, ensuring consistent quality and efficiency.

At Sacor, we understand that winemaking is an art that requires precision, care, and the right technology to support your vision. Our team of experienced engineers, with a deep understanding of the winemaking process, will work closely with you to design a customized centrifuge solution that meets your specific needs and elevates your wine production to new heights.

Having a single machine for mash, juice and wine clarification results in massive savings in production costs.

Our system encompasses multiple roles for varied applications in your wine juicing and clarification processes. This in turn replaces the need for various components such as presses and settling tanks.

By recovering wine/juice lees our system optimises the maturing and fining stages, whilst also recovering flotation lees.

The SADEC wine decanter centrifuge gives your winery the ability to increase yield, by ensuring every drop of juice from every grape is recovered. This system not only increases the efficiency of your process but is also gentle on the product.